Every 6 months: clean condensor of machine Every month: replace blades in your Taylor machine or at least during busy seasonħ. Every week: Break bacteria chain by discarding remaining product in Taylor machineĦ. Every 24 hours: disassemble, rinse, sanitize machineĥ. Every 8 hours: wash, rinse, santize mixing pails – repeat each time before refillingĤ. Every 4 hours- disassemble- wash, rinse, and sanitize concentrate pumps and dairy pumps wash, rinse, sanitize mixer blade brush clean mixer bladeģ. Sanitize mixing blade after EACH coolattaĢ. Slowly pour the mixture into the hopperġ. Mix water & base with spatula or metal spoonĤ. Neutral base: one box neutral base (2 qts) to reacht eh 6 quart fill line– NOTE: shake neutral base WELL before mixing with waterģ. Follow same cleaning and whip cream directions ats above.Ĭoffee base: 2 boxes coffee base (1 qt each) to reach the 6 qt fill line Fill with frozen neutral base to just below rim, put lid on cup and put mixing attament into cup.Ĥ. Add flavor shot now (same amt as COFFEE COOLATTA recipe above) This is a great time to add flavored liquors if you’re making a mojita rum inspired lime drink or strawberry daiquiri or blue margaritaģ. This is where the whip cream comes in and the straw.Ģ. Ever 4 hours employees are to brush clean mixer blade and rinse.ĥ. Dunkin’ Donuts requires that after each coolatta the mixer blade must be sanitized by spinning it for one second in sanitizer solution. Fill the cup with frozen base to just below the rim, put lid on cup, and put mixing attachment into cup, mixxxxxĤ. If you are mixing this at home or for a bar this is where you would include the alcohol or liquor shot such as Bailey’s Irish Cream.ģ. Obviously you can use shots like Hazelnut, vanilla, etc. Small and medium drinks = 1 shot/ large – 2 shots. Add dairy- measure dairy 1/4 the height of your cupĢ. If you are using the coffee base you will not pump the concentrate in.ġ. A small drink takes 2 pumps or 1 oz./ medium 3 pumps or 1.5 oz/ large 4 pumps or 2 oz. If you are using neutral base then you will pump coffee concentrate into the client’s cup at this time. You can use either coffee base or a neutral base. This guide not only shares recipes but also Dunkin’ Donuts franchise cleaning suggestions. This machine will make a consistent high quality drink. Dunkin’ Donuts use TAYLOR model 430-12 in their franchises due to dependability. First of all, let’s talk about the equipment which is used. Today’s guide surrounds the Frozen Drinks/ Coolatta’s which are available at Dunkin’ Donuts nationwide. IMPORTANT: Install blender on a level surface within 10 feet(3.05 m) of drain.Thanks to One Fat Frog Restaurant and Commercial Equipment for their efforts in the eBay guide category: Business and Industrial. A minimum of 1 inch(25 mm) air gap is required between the end of the drain tube and the drain to ensure proper flow. The drain must be able to accommodate a 1-1/8 inch (29 mm) diameter drain tube. For best results, filtered water is required. Minimum 55 PSI required with a maximum of 100 PSI. 3/8 inch hot or cold water supply line.12 inches (304 mm) of air clearance is required above the unit to allow for proper loading of ice into the ice hopper. 4 inches (100 mm) of clearance is required behind the unit to allow for proper routing of the drainage hardware. No additional clearance is required on either side of the unit for air inlet or discharge.Blender must be positioned within 5 feet(1.5m) of electrical outlets. See the electrical chart for the proper electrical requirements. Two dedicated electrical connections are required.Easily share recipes with your entire franchise network. Connect to a laptop to use the recipe software to create signature drinks.Commercial drop ice allows for maximum performance and drink consistency.Standard ice bin holds approximately 13 lbs (5.9 kgs)of ice.There are general scratches and scuffs from use as shown.This unit is previously owned and came working out of a restaurant.
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